There are more than 100 dishes and 40 desserts on the exclusive menu at this elegant Seville restaurant, including the dessert served at Princess Elena's wedding in Seville. This restaurant is praised by locals and visitors alike. You can enjoy such dishes as fish soup in the Andalusian style, lubina con naranjas (whitefish with Sevillana oranges), hake baked with strips of Serrano ham, and many kinds of fresh fish. The dessert list is long and very tempting.
This choice is in two large Andalusian dining rooms (thick plaster walls, tile floors, and taurine memorabilia). Specialties include turbot, red mullet, hake with young vegetables, swordfish and sea barnacles. Dishes are cooked very well and service is excellent. Reservations and smart dress attire are recommended at this stylish Seville restaurant.
La Judería is a modern Spanish restaurant. Yet, it still offers traditional dishes such as roast lamb and cazuela de arrozm, as well as a variety of fresh seafood selections. A stylish Seville restaurant.
Reservations are recommended.
Her food varies with the season, her inspiration, and the availability of ingredients in local markets, but you can always expect superlatively fresh fish and shellfish ( petxines in Catalán) after which the restaurant is named. Her best example includes several versions of fish soup, some of them with a confit of lemons and shrimp-stuffed ravioli, a ragout of fish and shellfish that's extremely succulent. Meat-eaters appreciate the flavorful versions of pigeon, one of them stuffed with foie gras, that sometimes appear on the menu.
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